January 6, 2008

Bananas are BIG in our family. Some people say you shouldn’t eat too many because of their high sugar content, but i figure they’re a healthier option than chocolate or muslea bars. what’s more, my kids love them, i love them & we all love banana cake!


the recipe …

Cathy’s Banana Cake


  • 2tbs butter
  • ¾ cup caster sugar
  • 1 egg
  • 2 tsp bicarb dissolved in 2 tbs milk
  • 3 ripe mashed bananas


  1. Cream butter & sugar
  2. Add lightly beaten egg
  3. Add milk & soda
  4. Add banana & flour (alternately)
  5. Bake for 30mins in a moderate oven
  6. Enjoy!

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